Wa Zen at your place
Sushi Class
Your guests leave knowing how to make it themselves.
R450 per person
Minimum 12 guests
A hands-on class at your place. The chef teaches the rice first — which is where most home sushi goes wrong — then rolling, cutting and plating. Everyone eats what they make.
What you’ll make
Five kinds of sushi, from the first roll to the showpiece, and you eat every one.
1 of 5Maki
Where everyone starts: nori on the outside, rice and one filling inside. This is where you learn to roll it tight.
2 of 5California roll
Inside out, with the rice on the outside and rolled in sesame. The trick is turning it over without losing it.
3 of 5Salmon roses
Salmon wrapped around a little roll of rice and finished on top, so each piece opens like a flower.
4 of 5Hand roll
A cone of nori filled and rolled in your hand. No mat, no knife, and best eaten the moment it is made.
5 of 5Fashion sandwich
Layers of rice, nori and filling pressed together, then cut into neat sandwiches. The showpiece to finish on.
Add anything else
Priced up front, so you know what it comes to before you talk to Tony.
- Sushi display fridge hireR600
- Spring rolls, chicken or vegR10 each
- Tempura prawnsR25 each
- Sushi plate & soy sauce bowl setR10 each
- Extra salmon for sashimi — smallR800 each
- Extra salmon for sashimi — mediumR1250 each
- Extra salmon for sashimi — largeR1800 each
- Dumplings, pork or beefR15 each
- Chicken wingsR10 each
- Dry iceR350
Highly recommended. When the temperature rises, sushi can spoil — dry ice keeps it cold for the whole function.
- Travel within GautengR300
Get a price now
Guest count, date and extras — you see the total before anyone has to phone you back.
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