Taste foodfrom Japan
From the menu
Popular right now
Deep-Fried Sushi
8 pcsR119Deep-fried prawn or salmon California roll, drizzled with spicy mayo and teriyaki sauce.
Chicken Teriyaki
R109200g chicken breast grilled with homemade teriyaki sauce. Served with fried rice or fried noodles.
Beef Fillet Teriyaki
R159200g diced prime beef fillet grilled with homemade teriyaki sauce. Served with fried rice or fried noodles.
Chicken Poke Bowl
26ozR109100g glazed chicken with pineapple carrot salsa, edamame, broccoli, avocado, corn, cashew nuts and sesame seeds. Served on sushi rice with teriyaki sauce.
California Roll
8 pcsfrom R79Rice outside, with avocado, cucumber and your choice of filling inside.
Honey Chicken
R129200g chicken breast grilled with honey, soy sauce and pineapple. Served with fried rice or fried noodles.
Fried Noodle
from R79Wok-fried noodles with mixed vegetables and special soy sauce.
Bring the kitchen to you
A chef at your house, not a tray at your door.
Wa Zen caters events across Gauteng, and the chef makes it in front of your guests. Never booked a chef before? Pick the occasion to see what happens and what it costs, and the steps below show how the booking goes.
Sushi Catering
A sushi chef making sushi in your house, not a tray dropped at the door.
- Chef on site for the whole function
- Sixteen ingredients included as standard
- Everything rolled in front of your guests
Minimum 12 guests. Extras and travel are added in the quote.
First time booking an event?
Here is how it goes, from the quote to the last plate.
Build your quote
Pick the experience, the date, the starting time and how many guests, and give the address. Add any extras and say if the food must be halal or vegan. The price shows as you go.
Send it on WhatsApp
It goes straight to Tony. You talk it through in that chat — the menu, the venue, the time — and he puts the final quote together.
Confirm the booking
Once you and Tony have agreed the menu and the price, your date is booked.
Enjoy the day
The chef arrives with everything, sets up, makes the food in front of your guests and cleans up afterwards.
Our story
It started on Tony’s weekends.
From a hotel kitchen to five of his own across Gauteng.
In the beginning
Weekends in his own kitchen
Sous chef at the Hilton during the week, building up Japanese catering of his own at the weekends.
Then COVID
Sushi across Midstream
Retrenched when the hotel downsized, he started delivering sushi across Midstream from his own kitchen. Wa Zen grew out of those first orders.
Today
Five kitchens across Gauteng
Midstream, where it began, is still one of them — and more are on the way.
- Kyalami
- Midstreamwhere it began
- Glen Village
- Montana
- Randburg
The standard
Fresh, every time.
I still love making sushi, and I hold every kitchen to the standard I set at home: the freshest fish, the finest quality ingredients make the best food, all made properly with attention to detail.
— Tony Wang, founder